MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seven-Layer Dip
Categories: Dairy, Chilies, Salsa, Cheese, Vegetables
Yield: 7 servings

3/4 c Sour cream
1 Jalapeno; fine chopped
Salt & black pepper
2 md Ripe avocados
2 tb Freshy squeezed lime juice
16 oz Can refried beans
1 ts Ground cumin
1 c Fresh grated Cheddar
1 c Sliced black olives
3/4 c Good-quality, store-bought
- red salsa, fresh or jarred
- any heat level (drained
- if watery)
1/2 c Fritos or corn nuts;
- crumbled
1/4 c Thin sliced scallions
3/4 c Tight packed cilantro
- leaves
Tortilla chips; for serving

In a small bowl, stir together the sour cream and half
the jalapeno (about 1 tablespoon). Season with salt and
pepper. In another small bowl, coarsely mash the
avocado, lime juice and remaining 1 tablespoon jalapeno,
then season with salt and pepper.

In a small saucepan over medium-low heat or in a
microwave, warm the refried beans with the cumin. Season
with salt and pepper.

Spread the beans on a platter with a rim or lip. Top
evenly with the cheese, followed by the olives, avocado
mixture and salsa. Top with dollops of jalapeno-sour
cream and sprinkle with crumbled Fritos, scallions and
cilantro. Serve with tortilla chips.

By: Ali Slagle

Yield: 6 to 8 servings

RECIPE FROM: https://cooking.nytimes.com

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