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Title: Hoisin Garlic Noodles
Categories: Pasta, Sauces, Vegetables
Yield: 4 servings

Salt & pepper
14 oz Dried wheat or egg noodles
1/4 c Hoisin sauce
2 tb Soy sauce
1 tb Toasted sesame oil
2 ts Maple syrup or honey
Vegetable oil
6 md Garlic cloves; fine chopped
6 Scallions; white & green
- parts separated; thin
- sliced
4 tb Toasted white sesame seeds

Bring a large pot of salted water to a boil. Add the

noodles and cook according to package instructions until
al dente. Drain and rinse until the noodles are cool.

Meanwhile, in a small bowl, combine hoisin sauce, soy
sauce, sesame oil and maple syrup; set aside.

Heat a large 12-inch skillet on medium-high for 2
minutes. Add 1 to 2 tablespoons of oil along with the
garlic and white parts of the scallions. Stir until
fragrant, about 30 seconds (but don't let the garlic
burn!). Immediately add the sauce and then the noodles,
and toss well until the noodles are evenly coated.

Leave the noodles to cook, undisturbed, until they start
sticking to the pan and the bottom looks crispy, 2 to 3
minutes. Taste and season with salt (if needed) and
pepper.

To serve, transfer to bowls and top with the sesame
seeds and the green parts of the scallions.

By: Hetty Lui McKinnon

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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