MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Gnocchi w/Miso Butter & Asparagus
Categories: Pasta, Vegetables, Greens
Yield: 3 servings

1 tb Oil
18 oz Bag shelf-stable potato
- gnocchi
4 tb Unsalted butter; softened
2 tb White miso
2 ts Sherry vinegar
Black pepper
1 lb Bunch asparagus; tough ends
- trimmed, stalks in 1/2"
- lengths
Salt
2 c (packed) baby arugula, pea
- shoots or other tender
- greens

In a large nonstick or well-seasoned cast-iron skillet,
heat the oil over medium-high. Break apart any
stuck-together gnocchi and add to the skillet in an even
layer. Cover and cook, undisturbed, until the gnocchi
are golden brown underneath and no longer sticking to
the skillet, 2 to 4 minutes.

Meanwhile, in a small bowl, smash together the butter,
miso, vinegar and a few grinds of pepper until combined.

To the skillet, add the asparagus and a pinch of salt.
Cook, stirring occasionally, until the asparagus are
bright green and crisp-tender, 2 to 3 minutes. Turn off
the heat and add the miso butter in spoonfuls. Stir
until the butter has melted and gnocchi are glossed with
sauce. Season to taste with salt and pepper, then stir
in the arugula until combined. Serve right away.

By: Ali Slagle

Yield: 3 to 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Drive carefully. Uncle Sam needs every taxpayer he can get.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)