MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Bacon Cheese Dip
Categories: Pork, Cheese, Vegetables, Dairy
Yield: 4 cups
16 oz Cream cheese; in cubes
4 c Shredded Cheddar cheese
1 c Half & Half cream
2 ts Worcestershire sauce
1 ts Dried minced onion
1 ts Prepared mustard
16 sl Bacon (1 lb); crisp cooked,
- crumbled
Tortilla chips or toasted
- French bread slices; as
- dippers
In a 1 1/2 qt. slow cooker, combine the first 6
ingredients. Cover and cook on low for 2-3 hours or
until cheeses are melted, stirring occasionally.
Just before serving, stir in bacon. If desired, top with
crumbled bacon.
Serve warm with tortilla chips or toasted bread.
Suzanne Whitaker, Knoxville, Tennessee
Makes: 4 cups (1 quart)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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