MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lefse
Categories: Norwegian, Pastry
Yield: 1 Batch
8 c Potatoes; cooked; riced
8 tb Butter
1/2 c Cream
1 tb Salt
3 c Flour
Put cooked potatoes through ricer while hot, then use a mixer to mash
with butter, cream and salt. Allow to cool. When mashed potatoes are
cold, mix in flour. Divide into balls and roll thin, using a floured
pastry cloth and covered, floured rolling pin. Bake on griddle just
until they start to turn brown, turning once with a long, flat lefse
stick. I stack them between clean dish towels with a large plastic
bag under towels and on top to keep them moist. Let them cool slowly
this way. I usually leave them overnight. Then package and
refrigerate or freeze. To serve, spread with butter and sugar.
Recipe by Joyce Mueller
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)