• Cranberry Bread

    From Ben Collver@1:124/5016 to All on Mon Oct 21 09:19:12 2024
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    Title: Cranberry Bread
    Categories: Breads, Christmas
    Yield: 1 Loaf

    1 1/2 c Unbleached white flour
    1 1/2 c Whole wheat pastry flour
    1 ts Baking powder
    1/2 ts Salt
    2 Eggs
    3/4 c Honey
    1/4 c Butter; melted
    3/4 c Milk
    1/2 c Orange juice
    1 1/4 c Raw cranberries; chopped
    3/4 c Walnuts; chopped

    The cranberry and orange juice combination gives this bread just the
    right amount of tartness. The red berries make it festive for the
    Christmas holidays.

    Mix dry ingredients together. Beat eggs in separate bowl; add honey
    and melted butter, then milk and orange juice. Mix dry and wet
    ingredients together. Fold in berrie and nuts. Pour into oiled 9x5"
    loaf pan. Bake 1 hour at 325°F or until golden and a toothpick comes
    out clean. Cool in pan for at least 10 minutes. Loosen around edges
    of pan with a knife before removing.

    Recipe by Horn of the Moon Cookbook by Ginny Callan

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