Fairy Butter
From
Ben Collver@1:124/5016 to
All on Fri Oct 18 10:54:34 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fairy Butter
Categories: Scottish, Butter
Yield: 1 Batch
2 lg Eggs; hard-boiled, yolks
-only
3 1/2 oz Butter (100 g); softened
5 oz Icing sugar (140 g); sifted
1 tb Orange flower water
Beat the yolks and butter together.
When well amalgamated, stir in the sugar and flower water, beating
until smooth.
Notes:
Use for chocolate cakes, with Christmas pudding instead of brandy
butter, or on hot pancakes.
Recipe by A Cook's Tour of Scotland by Sue Lawrence, 2006
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