MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pigs In A Blanket
Categories: Breads, Sauces, Beef, Pork
Yield: 24 servings

MMMMM------------------------FOR THE PIGS-----------------------------
8 oz Tube crescent rolls
12 oz Pkg cocktail-size mini
- hotdogs; drained, patted
- dry
1 tb Unsalted butter; melted
Flaky salt
Sesame seeds (opt)
Honey mustard sauce (below
Ketchup & mustard

MMMMM-----------------------HONEY MUSTARD----------------------------
2 tb Dijon mustard
2 tb Mayonnaise
2 tb Honey
Hot sauce

Set oven @ 375ºF/190ºC with the rack in the middle
position. Line a baking sheet with parchment paper.

Remove the crescent roll triangles from their packaging
and place them on a cutting board. Using a sharp knife
or a pizza cutter, slice each triangle lengthwise into 3
thin triangles (you should have 24 triangles in total).
Place the mini hot dogs on the wider end of each
triangle and roll. Arrange seam side down on the
prepared baking sheet, about 1 inch apart.

Brush the tops with the melted butter and sprinkle on a
little flaky salt or sesame seeds. Bake until golden, 13
to 16 minutes.

Meanwhile, prepare the honey mustard: In a small bowl,
mix the Dijon, mayonnaise and honey until combined. Add
a little hot sauce to taste, if you like.

Serve the pigs in a blanket hot with honey mustard
sauce, ketchup and mustard.

By: Naz Deravian

Yield: 2 dozen

RECIPE FROM: https://cooking.nytimes.com

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