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Title: Black Sesame Rice Krispies Treats
Categories: Grains, Candies, Cookies
Yield: 16 servings

2 ts Toasted sesame oil; more for
- greasing
6 tb (85 g) unsalted butter
1/4 c (38 g) black sesame seeds
12 oz (340-g) bag marshmallows
3/4 ts Coarse kosher salt
6 c (160 g) Rice Krispies
- cereal

Grease a 9" square baking pan with sesame oil.

In a large pot, melt the butter over medium-high and
cook, stirring occasionally, until the milk solids at
the bottom of the pan start to brown, 2 to 3 minutes.
Reduce the heat to low and add the sesame seeds. Cook,
stirring constantly, until the seeds smell toasty, 1 to
2 minutes.

Add the marshmallows and salt and stir until melted,
about 5 minutes. Turn off the heat and stir in the 2
teaspoons sesame oil.

Add the cereal and quickly stir until evenly coated.
Immediately press into the greased pan.

Let cool for at least 10 minutes before flipping out
onto a cutting board and slicing into squares. The
treats can be stored in an airtight container for up to
4 days at room temperature.

By: Eric Kim

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

Yield: 16 servings

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