10/26 Pumpkin 4
From
Ben Collver@1:18/200 to
All on Sun Oct 25 11:59:20 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Fritters
Categories: Pumpkin
Yield: 4 Servings
1 1/2 lb Cooked pumpkin;
- mashed, drained
1 c Sugar
1 c Flour
3/4 ts Vanilla
1 c Oil
Stir together mashed pumpkin, sugar, flour, and vanilla, mixing well.
Heat oil to 360?F. Fry spoonfuls of mixture for 3 to 5 minutes.
Flatten between sheets of toweling.
Recipe by Nancy C. Ralston & Marynor Jordan
Recipe FROM: Zucchini Cookbook, 1977
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)