Rice Balls (for soup)
From
Ben Collver@1:18/200 to
All on Sun Oct 25 11:56:16 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rice Balls
Categories: Condiments, Soups, Ukrainian
Yield: 1 Batch
1 c Cooked rice
1 tb Flour
1 ts Butter; soft
1 Egg; slightly beaten
1/4 ts Salt
Rub the rice through a sieve. Add the remaining ingredients and mix
thoroughly. Drop the mixture in small portions from a spoon into a
simmering soup and let it cook 2 to 3 minutes. If desired, the
mixture may be shaped into tiny balls about the size of small marbles
and cooked in salted simmering water. Place a few balls in each
serving of soup.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)