MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Filipino Pancit
Categories: Pasta, Pork, Vegetables
Yield: 6 Servings

8 oz Uncooked vermicelli or
- angel hair pasta
1 lb Boneless pork loin chops
- (1/2" thick);
- in thin strips
3 tb Oil; divided
4 cl Garlic; minced
1 1/2 ts Salt; divided
1 md Onion; halved, thin sliced
2 1/2 c Shredded cabbage
1 md Carrot; julienned
1 c Fresh snow peas
1/4 ts Pepper

Break vermicelli in half; cook according to package directions.
Drain.

Meanwhile, in a bowl, toss pork with 2 tb oil, garlic, and 1/2 ts
salt. Place a large skillet over medium-high heat. Add half of the
pork mixture; stir-fry 2 to 3 minutes or until browned. Remove from
pan. Repeat with remaining pork mixture.

In same skillet, heat remaining oil over medium-high heat. Add
onion; stir-fry 1 to 2 minutes or until tender. Add remaining
vegetables; stir-fry 3 to 5 minutes or until crisp-tender. Stir in
pepper and remaining salt. Return pork to pan. Add vermicelli; heat
through, tossing to combine.

Recipe by Priscilla Gilbert, Indian Harbour Beach, Florida

Recipe FROM: https://www.tasteofhome.com

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