* Exported from MasterCook *

Mexican Spaghetti

Recipe By : Dinner's Ready by Andrew Schloss with Ken Bookman
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti
1 md Onion -- chopped
2 ts Olive oil
1 cl Garlic -- minced
1 c Tomatoes --
- reserved from recipe
- Sun Tomatoes Sauteed with
- Chipotle
2 c Crushed tomatoes (1 can)
Salt & pepper -- to taste
1 Avocado -- peeled & pitted

Cook the spaghetti in a large pot of boiling salted water for about
10 minutes, or until tender, but not soft.

Meanwhile, cook the onion in the olive il in a skillet until
softened, about 2 minutes. Add the garlic and cook 30 seconds. Add
the reserved chipotle-tomatoes, the canned tomatoes, salt, and
pepper. bring to a simmer and cook for 8 to 10 minutes.

Finely dice the avocado.

Drain the spaghetti in a colander or large strainer. Ladle a bit of
sauce into a large bowl. Add half the pasta and toss to coat. Add the
remaining pasta and top with the remaining sauce. Toss to combine.
Scatter the avocado over top.

Serve with green salad and flour tortillas and butter.

Posted by: SuzyWert <SuzyWert@aol.com>, Indiana


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