MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Crumble Tarts
Categories: Desserts, Tarts
Yield: 12 Tarts

1 Vegan pie crust
6 md Apples (or lg)
1/2 c Sugar

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1 c All-purpose flour
1/3 c Brown sugar
1 ts Cinnamon
1/3 c Vegan margarine; melted

Total time: 40 minutes

Equipment:

Muffin tin; Vegetable peeler; Sharp paring knife; Heavy wooden or
marble rolling pin; Sturdy pastry blender with flat blades; Two large
bowls

Preheat oven to 350?F. Roll out pie crust to 1/8" thickness, and cut
into twelve 3-1/2" rounds. Place rounds into muffin tins. Peel,
quarter, and core apples. Cut each quarter in half lengthwise and
slice each half into 1/4" thick pieces. Mix the apple pieces with the
sugar and fill each tart with the apples. Mix all topping ingredients
together with your fingers to form a crumbly mixture. Sprinkle
topping over apples. Bake for about 35 minutes until the apples are
bubbling and the crust and topping are golden. Cool the tarts in the
pan for at least 30 minutes before carefully removing from tins.

Tips:

Apple tarts are heavenly solo, but try them with Whipped Cashew
Cream, or Coconut Whipped Cream for an over-the-top dessert
experience.

Per tart: 214 cal, 43 g carbs, 4 g fat, 150 mg sodium, 4 g fiber,
4 g protein, low Sat fat & Cholesterol

Recipe FROM: <https://web.archive.org/web/20180904185109/
http://www.savvyvegetarian.com/vegetarian-recipes/
apple-crumble-tarts.php>

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