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  • 10/24 Tripe 2

    From Ben Collver@1:18/200 to All on Fri Oct 23 11:14:17 2026
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Baked Tripe
    Categories: Irish, Meats
    Yield: 4 Servings

    1 1/2 lb Tripe; cut in thin strips
    2 tb Vinegar
    2 tb Oil
    1 Handful mushrooms; sliced
    1 lg Onion
    4 tb Butter
    2 tb Flour
    Tomato puree
    Salt & pepper
    1 c Bread crumbs
    Parsley
    2 tb Water

    Marinate the tripe in the oil and vinegar for 30 minutes. Clean and
    prepare the onions and mushrooms, and saute in the butter for 2 to
    3 minutes. Remove from the frying pan and set aside. Stir in the
    flour and mix in about 2 tb tomato puree plus the water. Season
    with salt & pepper. Grease a fire-proof casserole dish and put in
    half the tripe. Cover with a layer of the onions and mushrooms and
    sprinkle on half the bread crumbs. Repeat this, and finally pour on
    the tomato sauce. Top with the bread crumbs. Bake in the oven for
    30 minutes at 350?F. Remove and garnish with chopped parsley
    before serving.

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