MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChe

Title: Baldy Base Camp Pizza
Categories: Appetizer
Yield: 1 Pizzas

8 oz Pizza dough mix
2 ts Rosemary
1 ts Basil
1 ts Oregano
8 oz Wedge cambozola cheese
1 Garlic bulb;
- red skinned preferred
1 tb Olive oil
1 ts Italian seasoning

We found this one while having lunch at a sidewalk bistro in Sun
Valley. The table next to ours ordered it and it looked so good we
had to give it a try. It sounds a little strange but take a leap of
faith and try it out, you won't be disappointed!

Mix pizza dough per instructions, adding rosemary, basil, and oregano
to the dough. Spread it out in a pizza pan and bake for 8 to
10 minutes until golden. Cut the top off of the garlic bulb. Put
olive oil and Italian seasoning into a ramekin and put in the bulb
cut side down. Bake in a toaster oven at 350?F for 25 minutes. Cut
the pizza into slices and serve with the Cambozola cheese and garlic.
To eat, place some cheese onto a slice, pop a garlic clove onto it,
smear it all together and enjoy.

Per pizza: 1788 Cal (52% CFF), 64 g Protein, 104 g Fat, 46 g Sat fat,
149 g Carbs, 7 g Fiber, 4805 mg Sodium, 168 mg Cholesterol

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Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)