12 oz Oaxaca cheese
2 c Refried beans
4 French rolls or "bolillos"
MMMMM------------------------SALSA FRESCA-----------------------------
8 Roma tomatoes; diced
1 Yellow onion; diced
1 1/2 c Cilantro; chopped
1 Serrano pepper; diced
2 tb Garlic; minced
1 ts Oregano
1/4 c Lime juice
5 tb Olive oil
Salt and pepper; to taste
Cut the bread in half, lightly butter, and toast in the oven. Spread
the open face with the refried beans and layer top with the Oaxaca
cheese. Return to the oven just until the cheese begins to brown. Top
with Salsa Fresca.
Salsa Fresca or "Pico de Gallo":
Mix all ingredients. Let stand for a few minutes for flavors to blend.
Recipe by Cacique USA
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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