MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Crepes
Categories: Crepes
Yield: 8 Servings

MMMMM---------------------------CREPES--------------------------------
1/2 c All-purpose flour
1 lg Egg
3 tb Amaretto-flavored nondairy
- creamer
1/2 c Skim milk
1/8 ts Ground nutmeg
1 ts Vanilla extract
Light vegetable oil cooking
- spray

MMMMM--------------------------FILLING-------------------------------
2 c Orange juice;
- freshly squeezed
2 tb Orange liqueur
8 Peaches;
- thinly sliced
1 ts Honey
1 ts Ground cinnamon
1 ts Orange zest

Crepes:

Put the flour into a mixing bowl. Make a well in the center of the
flour and add the egg. While whisking, pour in the nondairy creamer
and then the skim milk. Continue to whisko until the batter is smooth
and free of lumps, then whisk in the nutmeg and vanilla. Cover the
batter and set it aside for 30 minutes.

Preheat an 8" non-stick crepe pan or a small, heavy nonstick frying
pan for about 1 minute over medium-high heat. Spray it twice with the
vegetable oil. Spoon just enough batter into the pan to form a thin
layer over the bottom, about 3 tb, and tilt the pan to spread the
batter evenly. Cook the crepe for 1 to 2 minutes, just until the edge
is firm and begins to separate from the bottom. Flip the crepe with a
spatula and cook for 1 to 2 minutes more on the other side, until
golden brown. Remove the crepe to a sheet of waxed paper. Continue
the process, stacking the cooked crepes on the waxed paper, until 8
crepes have been made.

Filling:

Combine the orange juice, liqueur, peaches, and honey in a medium
frying pan. Cook for about 10 minutes, until the liquid turns thick
and syrupy.

To Assemble:

Lay a crepe on an individual serving plate. Mound 1/3 cup of the peach
slices on the bottom half of each and flip the top hhalf over. Spoon
1 tb of the peach syrup over each and dust with cinnamon and orange
zest.

For a really elegant presentation, top each crepe with a crystallized
violet and scatter a few blueberries around.

Recipe by Rosie Daley

Recipe FROM: In The Kitchen With Rosie

MMMMM


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