MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Orange Beef & Broccoli
Categories: Beef
Yield: 4 Servings
3/4 lb Beef top sirloin steak
- (1"); well-trimmed
1 1/2 tb Soy sauce
1 ts Powdered ginger
1 tb Vegetable oil
2 1/2 c Small broccoli florets
1 Red bell pepper;
- cut into short,
- thin strips
2/3 c Salsa sauce
1 ts Sugar
1/3 c Orange juice concentrate;
- undiluted
1 tb Corn starch
4 Green onions;
- up to 5,
- cut into 1/2" pieces
3/4 c Oregon hazelnuts;
- roasted & chopped
Slice meat into 1" pieces with all fat removed. Toss with soy sauce
and ginger. Let stand for at least 10 minutes. Drain meat. Heat oil
in frying pan and add the meat and quickly fry. Add the broccoli and
red pepper. Add the salsa and cook until vegetables are tender crisp.
Combine the orange juice and corn starch and add to the meat mixture
with the green onions and cook until thickened. Top with the
hazelnuts and serve with rice, if desired.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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