MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Borracho Beans (Drunken Beans)
Categories: Beans, Vegetarian
Yield: 4 Servings

2 1/2 Cooked pinto beans;
- up to 3 c *
1 c Mexican beer or any strong
- or dark beer
1 c Crushed tomatoes
1 c Bean cooking liquid or water
1 Unsalted vegan bouillon cube
1 ts Liquid smoke
1 ts Balsamic vinegar
1 tb Light molasses
1 Bay leaf
1 tb Cooking oil
1/2 c Onion; diced
1 cl Garlic; minced
1 tb Jalapeno pepper;
- seeded, minced
1 Celery rib; diced
1/2 Bell pepper; seeded; diced
1/2 ts Paprika
1/2 ts Chipotle pepper
- (approximate)
1 ts Ground coriander
1 ts Ground cumin
1 ts Oregano leaf
Salt; to taste
Pepper;
- fresh ground, to taste

Total time: 75 minutes

* If using canned beans, use the liquid too

In a large saucepan, combine the beans, beer, tomatoes, bean liquid,
bouillon cube, liquid smoke, balsamic vinegar, light molasses, and bay
leaf.

Heat on medium.

Heat the oil on medium-low in a frying pan.

Add the onion and stir fry until it's soft and transparent.

Add the garlic, jalapeno, and bell pepper. Stir fry 5 minutes.

Add the dry spices and heat for 2 minutes.

Add the contents of the fry pan to the beans, rinsing with a little
water to get all the good stuff on the bottom of the pan.

Cover and cook the beans for 1 hour, stirring occasionally.

The beans will absorb liquid as they cook. Add water as needed for
desired consistency.

Add the dry spices and heat for 2 minutes.

Taste and add salt & pepper if needed.

Serve with: Fresh cilantro; chopped, lime wedges, sour cream

Per serving: 259 Cal, 5 g Fat, 33 mg Sodium, 42 g Carbs, 12 g fiber,
7 g Sugars, 12 g Protein, low cholesterol

Recipe FROM: <https://web.archive.org/web/20180831183428/
http://www.savvyvegetarian.com/vegetarian-recipes/ borracho-beans.php>

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