* Exported from MasterCook *

Jerry's Chocolate Ice Cream

Recipe By : Ben & Jerry's Homemade Ice Cream & Dessert Book
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Unsweetened chocolate
1/3 c Unsweetened cocoa powder
1 1/2 c Milk
2 lg Eggs
1 c Sugar
1 c Whipping cream
1 ts Vanilla extract

Melt the unsweetened chocolate on top of a double boiler over hot,
not boiling, water. Gradually whisk in the cocoa and heat, stirring
constantly, until smooth. The chocolate may "seize" or clump
together. Don't worry, the milk will dissolve it. Whisk in the
milk, a little at a time, and heat until completely blended. Remove
from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to
2 minutes. Whisk in the sugar, a little at a time, then continue
whisking until completely blended, about 1 minute more. Pour in the
cream and vanilla and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend. Cover
and refrigerate until cold, about 1 to 2 hours, depending on your
refrigerator.

Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions.

Chocolate Chocolate Chip:

Add 3/4 cup semisweet chocolate chips after the ice cream stiffens
(about 2 minutes before it is done), then continue freezing until
the ice cream is ready.

Chocolate Mint:

Whisk 1 ts peppermint extract into the mixture just before
transferring it to the ice cream maker.

Chocolate Peanut Butter:

Just before transferring the mixture to the ice cream maker, pour
about 1 cup of it into a separate bowl. Add 1/2 cup smooth peanut
butter and whisk until completely blended. Return to the remaining
mixture and blend.

Chocolate Banana:

Mash 2 overripe bananas and the juice of 1 lemon together in a
bowl, then whisk until smooth. After the ice cream stiffens (about
2 minutes before it is done), add the banana mixture, then continue
freezing until the ice cream is ready.

Chocolate Fudge Pecan:

After the ice cream stiffens (about 2 minutes before it is done),
add 3/4 cup pecan halves, then continue freezing until the ice
cream is ready. After it is ready, remove the dasher and fold in
1 cup fudge sauce (cold) into the ice cream with a spatula.

Chocolate Reese's Cup:

Chop 1 cup Reese's Peanut Butter cups, place into bowl and
refrigerate. After ice cream stiffens, add the candy, then continue
freezing until the ice cream is done.

Yield: 1 Quart


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