* Exported from MasterCook *

Chocolate Mint Ice Cream

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Heavy cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-chocolate chips
2 lg Egg yolks
1/8 ts Salt

In heavy gauge saucepan, combine 1-1/4 cups heavy cream, milk,
sugar, and 1 cup of mint chocolate chips. Cook over low heat,
stirring with wire whisk, until chips are melted and mixture is
smooth. Remove from heat. In a medium bowl, beat egg yolks and salt
until thick. Gradually add chocolate mixture, beat until well
blended. Chill 30 minutes.

In a small heavy gauge saucepan, combine remaining 1/2 cup of chips
and 1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove
from heat and set aside. Pour chilled chocolate & egg mixture into
an electric icecream freezer; churn until thick, about 25 minutes.
Pour in reserved chocolate mixture; churn 10 seconds more. Remove
dahser; cover and store in freeze until ready to serve.


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