* Exported from MasterCook *

Bittersweet Chocolate Ice Cream

Recipe By : The New Basics by Julee Rosso & Sheila Lukins
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Ice cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 xl Egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Bittersweet chocolate --
- good quality
3/4 c Buttermilk

Break chocolate into small pieces.

Using electric mixer, cream egg yolks and sugar until thick and
light. Combine milk and cream in a 2 qt microwave-safe casserole
dish and cook, uncovered, at 100% for 2 minutes. With mixer
running, add hot milk & cream to egg yolk mixture. Blend until
smooth. Pour mixture into casserole and cook at 100% for
60 seconds. Whisk the mixture. Cook for 60 seconds more. Whisk
again. Cook for 60 seconds more and whisk once more. The mixture
should be thick enough to coat the back of a spoon. Remove from the
microwave and add the chocolate, whisking until smooth. Whisk in
the buttermilk. Cool to room temperature. Chill, loosely covered,
at least 3 hours. Freeze in an ice cream maker according to
manufacturer's directions.

I have made the ice cream, and it's spectacular.

Posted by: Jessica Litman <p01046@psilink.com>


- - - - - - - - - - - - - - - - - -

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)