MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Swirl Coffee Cake
Categories: Coffeecakes
Yield: 1 Coffeecake
1/2 c Vegetable shortening; solid
1 1/2 c Sugar
5 Eggs
3 c All-purpose flour; sifted
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Sour cream
1/4 c Milk
2 ts Vanilla
1 1/2 c Oregon hazelnuts;
- roasted, ground
1/2 c Sugar
6 tb Unsweetened cocoa
Cream shortening with 1-1/2 cups sugar. Add eggs, one at a time,
beating well after each. Sift together flour, baking soda, baking
powder, and salt. Stir into the creamed mixture alternately with sour
cream, milk, and vanilla. Pour half the batter into a greased and
floured 10" tube pan. Combine nuts, 1/2 cup sugar, and cocoa.
Sprinkle half the cocoa mixture over batter in pan. Spoon remaining
batter over cocoa mixture, then sprinkle with remaining cocoa
mixture. With a metal spatula, cut through batter to swirl in cocoa
mixture slightly. Bake in a 350?F oven for 1 hour, or until cake
tests done. Cool in pan about 10 minutes before turning out. Cool on
rack.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)