---------- Recipe via Meal-Master (tm) v8.02

Title: Applesauce Spice Cake #3
Categories: Cakes, Diabetic
Yield: 28 Slices

3 c Water; divided
1-1/4 c Raisins
2-1/2 c Unsweetened applesauce
3 Eggs; beaten, or substitute
1-1/2 c Sweetener
1 c Vegetable oil
3 c Self-rising flour
3 tb Ground cinnamon
1/4 ts Baking soda
2 tb Vanilla extract
Vegetable cooking spray

Combine 2-1/2 cups water and raisins in a small Dutch oven; bring
to a boil. Boil until water evaporates or is absorbed by raisins.
Remove from heat.

Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup
water. Stir until well combined.

Sift together flour, cinnamon, and soda; gradually add to
applesauce mixture with vanilla, stirring after each addition.

Spoon batter into a 10-inch Bundt pan coated with spray. Bake at
350?F for 40 to 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan,
and cool on a wire rack.

Exchanges: 2 Fat, 1 Starch, 1/2 Fruit

Per slice: 165 cal, 20 g carbs, 2 g protein, 29 mg cholesterol,
8 g fat, trace of fiber, and 26 mg sodium

Recipe FROM: All New Cookbook for Diaberics and Their Families,
1988

Formatted by: Ursula R. Taylor

Posted by: <lir119@delphi.com>, Jan 21, 1996

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