---------- Recipe via Meal-Master (tm) v8.05

Title: Herman Whole Wheat Sourdough Applesauce Cake
Categories: Cakes
Yield: 1 Cake

1/2 c Sugar
1/2 c Brown sugar; packed
1/3 c Honey
1/3 c Butter
1/3 c Shortening
1 1/2 ts Salt
2 Eggs
1 c Herman sourdough starter
1 1/2 c Applesauce
1 ts Vanilla
1 ts Rum extract
1 1/3 c All-purpose flour
1/2 c Whole wheat flour
3/4 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1/2 ts Baking soda
1 ts Baking powder
1 c Walnuts; chopped (optional)
1 c Raisins (optional)

Time: 1 hour 20 minutes

Cream together the sugars, honey, butter, shortening and salt until
light and fluffly. Add eggs, one at a time, mixing thoroughly. Add
Herman starter, applesauce, vanilla, and rum flavoring. In another
bowl, combine flours, spices, baking soda, and baking powder. Mix
thoroughly with a wire whisk. Fold into creamed mixture. Fold in
chopped walnuts and raisins if using them. Pour into a greased and
floured 10" tube pan or use a bundt pan. Bake at 350?F for 75 to
80 minutes or until a toothpick inserted near the center comes out
clean. Cool in pan a few minutes before removing.

Recipe by Jo Merrill

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