MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Western Fruit Cake
Categories: Cakes
Yield: 1 Cake

1 c Butter
1 c Sugar
4 Eggs
2 c Flour; sifted
1 1/2 ts Baking powder
1/2 ts Salt
8 1/4 oz Can crushed pineapple
2 c Mixed candied fruits
- (16 oz)
1 1/2 c Dried figs (12 oz); diced
1 c White raisins
1 c Red glace cherries (8 oz)
2 c Oregon hazelnuts;
- roasted, chopped

Cream butter with sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Sift together 1-2/3 cups
flour, baking powder, and salt. Drain pineapple, reserving syrup. Mix
together drained pineapple and other fruits, the nuts and remaining
1/3 cup flour. Stir sifted ingredients into creamed mixture
alternately with pineapple syrup; fold into floured fruit mixture.
Turn into 9" springform or 10" tube pan lined with a double thickness
of greased, browned paper. Bake in a 300?F oven for 2-3/4 hours, or
until cake tests done. Cool 30 minutes; remove from pan and cool
completely. If cake is to be stored, wrap tightly. If desired, before
serving, top with a glaze made with confectioners sugar and pineapple
juice or brandy.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>

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