MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Upside Down Cheesecake
Categories: Fruits, Cheese, Cakes, Desserts
Yield: 4 Servings

3/4 c Brown sugar; packed
4 sl Canned pineapple
4 Maraschino cherries

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1/2 c Confectioners' sugar
2 ts A-P flour
1 ts Vanilla extract
1 lg Egg;
- room temperature,
- lightly beaten
1/4 c Crushed pineapple;
- well drained

MMMMM---------------------------CRUST--------------------------------
1 tb Butter
1/3 c Graham cracker crumbs
1/4 ts Ground cinnamon

Set oven @ 325?F/165?C.

Sprinkle brown sugar into an 8" ovenproof skillet. Arrange
pineapple in a single layer over brown sugar; place a cherry in the
center of each pineapple slice.

For filling, in a large bowl, beat cream cheese and confectioners'
sugar until smooth. Beat in flour and vanilla. Add egg; beat on low
speed just until blended. Fold in crushed pineapple. Spoon over
fruit.

Bake 35 to 40 minutes or until center is almost set. Cool on a wire
rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour
longer. Refrigerate overnight, covering when completely cooled.

For crust, in a small skillet, melt butter over medium-low heat.
Add cracker crumbs and cinnamon; cook and stir 4 to 6 minutes or
until toasted. Cool. Just before serving, top cheesecake with
toasted crumbs, pressing to adhere. Invert cheesecake onto a
serving plate.

Recipe by Marilyn McGinnis, Citrus Heights, CA

Recipe FROM: https://www.tasteofhome.com

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