Stuffed Mushroom Burgers
From
Ben Collver@1:105/500 to
All on Mon Apr 20 07:16:35 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Mushroom Burgers
Categories: Veggie, Burgers
Yield: 4 Servings
2 tb Olive oil
4 lg Portobello mushroom caps;
- gills scraped out
Salt
Black pepper; freshly ground
4 Vegan burgers
4 Burger rolls;
- lightly toasted
Heat 1 tb olive oil in a large skillet over medium heat. Add the
mushrooms and cook until they begin to soften, about 5 minutes. Flip
the mushrooms over, season to taste with salt & pepper, and cook
until browned and tender, about 5 minutes more. Keep warm over very
low heat.
While the mushrooms are cooking, heat the remaining 1 tb olive oil in
another large skillet over medium heat. Add the burgers and cook,
turning once, until browned on both sides and hot inside, 8 to
10 minutes total.
To serve, place a burger inside each mushroom cap and place on the
rolls. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)