MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parsley Pesto
Categories: Pesto
Yield: 8 Servings

2 1/2 c Parsley (65 g);
- stemmed & washed
1/3 c Walnuts, pine nuts, or
- sunflower seeds (40 g);
- toasted,
- roughly chop walnuts
1/3 c Vegan Parmesan cheese
- (40 g); +2 ts, grated
3 cl Garlic
1/2 tb Lemon or lime juice
- (7.5 ml)
1/2 ts Coarse salt (3 g)
1/3 c Olive oil (80 ml)
1/2 ts Pepper (1 g);
- adjust to taste

Preparation time: 5 minutes
Cooking time: 2 minutes

This parsley pesto adds garlicky, fresh flavour to everything from
pasta to pizza and even sandwiches. It takes just 7 minutes to make!

Add the parsley, nuts, vegan parmesan cheese, garlic, lemon juice
coarse salt, and 2 tb olive oil into a food processor.

Blend the ingredients together in 5 second intervals until blended
together, about 30 seconds. Scrape down the bowl with a spatula.

Add the rest of the olive oil and and pepper. Blend everything
together until smooth, but there is a slight texture left (if you
prefer--else blend until completely smooth), about 1 minute.

Scrape down the bowl again ensuring everything is being incorporated.

You may want to add more cheese, olive oil or seasoning to appeal to
your palette.

Spoon the pesto into a bowl and serve on crackers, bread, sandwiches,
pizza, or other varieties.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/parsley-pesto-recipe/>

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