* Exported from MasterCook Mac *

Beef & Orange Burritos

Recipe By : Alan Gold
Serving Size : 8 Preparation Time :0:00
Categories : Beef Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil
1 large onion -- chopped
1 large green pepper -- chopped
3 large garlic cloves -- crushed
1 tablespoon orange rind -- grated
2 teaspoons ground cumin
1 teaspoon chili powder
1/4 cup orange juice
1 large lean ground beef -- cooked & drained

In a large skillet, saute onion, pepper, cloves, orange rind, cumin &
chili powder in oil (and Pam if needed) until almost tender. Add orange
juice & stir until liquid evaporates.

Add cooked & drained ground beef & stir long enough until flavors have
blended together.

Serve with heated flour tortillas & your choice of the following accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco
sauce, sliced jalapenos.

Per serving: 93 Cal, 7 g Fat (64% CFF), 5 g Protein, 3 g Carbs,
21 mg Cholesterol, 93 mg Sodium


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