• 4/2 Burrito Day 9

    From Ben Collver@1:105/500 to All on Thu Apr 2 07:57:04 2026
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Burritos
    Categories: Seafood, Rice, Vegetables, Beans, Chilies
    Yield: 6 Burritos

    MMMMM---------------------------RICE---------------------------------
    2 tb Vegetable oil
    1/2 c Onion; chopped
    1/4 c Long-grain white rice
    1/4 ts Garlic salt
    1/4 ts Cumin
    1 1/2 c Chicken broth
    1/2 c Canned diced tomatoes

    MMMMM---------------------CHIPOTLE SAUCE-----------------------------
    1/2 c Plain yogurt
    1/2 c Mayonnaise
    2 ts Pureed chipotles in adobo

    MMMMM---------------------REFRIED BEANS------------------------------
    16 oz Can refried beans
    1/4 ts Garlic salt
    1/2 ts Ground black pepper

    MMMMM--------------------------SHRIMP--------------------------------
    Cooking spray
    12 oz Cooked shrimp sans tails;
    - thawed
    2 ts Garlic; minced

    MMMMM-------------------------BURRITOS-------------------------------
    1 1/2 c Cheddar cheese; shredded
    6 Flour tortillas (10"); warm
    Salsa

    Heat oil in a saucepan over medium heat. Cook and stir onion in hot
    oil until tender. Add rice, garlic salt, and cumin. Cook and stir
    until rice is lightly toasted, about 5 minutes. Pour in broth and
    tomatoes; bring to a boil. Reduce heat to low, cover, and cook
    until liquid is absorbed, 15 to 20 minutes.

    While rice is cooking, make chipotle sauce: Stir together yogurt,
    mayonnaise, and chipotle peppers in a small bowl until smooth.
    Refrigerate until ready to use.

    Stir together refried beans, garlic salt, and black pepper in a
    small saucepan over low heat. Cook, stirring occasionally, until
    heated through.

    Heat a skillet over medium-high heat; coat with cooking spray. Stir
    together shrimp and garlic in a large bowl until combined. Saute
    shrimp mixture in the hot skillet until heated through and lightly
    browned.

    Place 1/4 cup cheese onto each warm tortilla. Lay shrimp evenly
    over cheese. Top each with about 1/4 cup beans and 1/4 cup rice.
    Drizzle with desired amount of chipotle sauce and salsa. Roll up
    burrito-style to serve.

    Recipe FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM
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