Thai Pesto Focaccia
From
Ben Collver@1:105/500 to
All on Wed Apr 1 07:32:13 2026
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Title: Thai Pesto Focaccia
Categories: Breads
Yield: 1 Focaccia
2 c Fresh Thai basil leaves;
- loosely packed
2 cl Garlic; crushed
1/2 c Unsalted peanuts;
- dry-roasted
1 sm Fresh hot red chile;
- up to 2; seeded
1/2 ts Salt
1/4 c Neutral vegetable oil
Enriched pizza dough
Preheat oven to 400?F.
In a food processor, combine the basil, garlic, peanuts, chile, and
salt. Process until the mixture turns into a paste. With the machine
running, add the oil through the feed tube and process until well
blended. Set aside.
Punch the dough down. On a lightly floured work surface, roll out or
stretch the dough into a circle or rectangle. Lightly oil a pizza pan
or baking sheet and place the dough on it, stretching it to fit. Bake
on the bottom oven rack for 8 minutes.
Remove from the oven and top with the pesto, pressing it lightly into
the dough. Bake on the bottom oven rack until the crust is golden
brown, about 20 minutes longer. Serve warm or at room temperature.
Recipe by Vegan Food by Robin Robertson
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