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Title: Encurtido Salvadoreno (Salvadoran Pickled Cabbage)
Categories: Pickles, Salvadorian
Yield: 1 Batch
1 md Cabbage; chopped
2 sm Carrots; grated
1 sm Onion; sliced
1/2 ts Dried red pepper flakes
- (optional)
1/2 ts Oregano
1 ts Olive oil
1 ts Salt
1 ts Brown sugar
1/4 c Vinegar
1/2 c Water
Blanch the chopped cabbage in boiling water for 1 minute. Discard the
water.
Place the cabbage in a large bowl and add the grated carrots, sliced
onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar,
and water.
Place in the refrigerator for at least 2 hours before serving.
Serve with Pupusas Revueltas or as a side for other dishes.
Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
Recipe FROM: <
https://web.archive.org/web/20230328022318/
https://www.nhlbi.nih.gov/sites/default/files/publications/
08-4049.pdf>
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