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Title: Loaded Smashed Taters
Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
Yield: 8 servings
2 1/2 lb Baby Yukon Gold potatoes
1 c Milk; warmed
1/2 c Spreadable garlic & herb
- cream cheese
3 tb Butter; softened
1 lb Bacon; cooked, crumbled
1 c Shredded cheddar cheese
1/2 c Shredded Parmesan cheese
3 Green onions; chopped
1/3 c Oil-packed sun-dried
- tomatoes; chopped
2 ts Dried parsley flakes
1/4 ts Salt
1/4 ts Pepper
Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 15-20
minutes or until tender.
Drain; return to pan. Lightly mash potatoes, gradually
adding milk, cream cheese and butter to reach desired
consistency. Stir in bacon, cheeses, green onions,
tomatoes, parsley, salt and pepper.
Recipe by Andrea Quiroz, Chicago, Illinois
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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