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Title: Tony Roma's Blue Ridge Smokies Sauce
Categories: Copycat, Sauces
Yield: 1 -1/2 cups

1 c Ketchup
1 c Red wine vinegar
1/2 c Brown sugar
1/4 c Molasses
1 1/2 ts Liquid smoke
1/2 ts Salt
1/4 ts Black pepper; rounded
1/4 ts Garlic powder
1/4 ts Onion powder

Of the 4 famous BBQ sauces served on those delicious, tender ribs at
Tony Roma's, this is the only one that wasn't cloned in the 3rd book,
Top Secret Restaurant Recipes. This sweet, smoky sauce is great on
pork spareribs cooked with the technique found on page 298 of the
book, or you can use it on a recipe of your own that includes pork or
beef ribs, even chicken. Now Tony Roma's sells each of its 4 BBQ
sauces at the restaurant chain, separately, or in gift sets of 4. But
if you don't have a Tony Roma's near you, this is the only way to get
that one-of-a-kind barbecue taste at home.

Combine all of the ingredients in a medium saucepan over high heat,
and whisk until smooth.

Bring sauce to a boil, then reduce heat and simmer uncovered for 30
to 40 minutes or until sauce has thickened. Use on pork spareribs--as
cooked with the method from the book Top Secret Restaurant
Recipes--or any of your beef, pork or chicken recipes.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Tony#040Roma#047s#253#040Blue#040Ridge#040Smokies#040Sauce.txt>

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