Tempeh With White Beans & Sauerkraut
From
Ben Collver@1:105/500 to
All on Tue Jan 20 06:54:55 2026
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Title: Tempeh & White Beans With Tomatoes & Sauerkraut
Categories: Tempeh, Vegetarian
Yield: 4 Servings
1 tb Olive oil
8 oz Tempeh; steamed, diced 1/2"
2 cl Garlic; minced
1/2 ts Smoked paprika
1/2 ts Salt
1/4 ts Black pepper
1 1/2 c Jarred sauerkraut; drained
1 1/2 c Cooked cannellini beans -OR-
15 oz Can beans; rinsed & drained
14 1/2 oz Can diced fire-roasted
- tomatoes; undrained
2 tb Fresh dill or parsley;
- minced
Heat the olive oil in a large saucepan over medium heat. Add the
tempeh and cook until browned all over, 8 minutes. Add the garlic and
cook for 30 seconds, then sprinkle on the paprika, salt, and pepper,
tossing to coat the tempeh.
Gently stir in the sauerkraut, beans, and tomatoes, and their juice.
Reduce the heat to low and simmer, stirring occasionally, until the
flavors blend and the liquid reduces, about 15 minutes. Sprinkle with
dill and serve hot.
Serve with a coarse bread or spoon over wide noodles.
Recipe by Vegan Planet by Robin Robertson
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