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Title: Raita
Categories: Dips, Indian
Yield: 1 Batch
1 lg Cucumber
2 c Plain yogurt
3/4 ts Cumin
1/4 ts Ground coriander seed
1/8 ts Cayenne
1 Lemon; juice of
Salt
Black pepper; freshly ground
1/4 c Fresh mint; chopped
Pita wedges; for serving
Slice the cucumber in half.
Use a spoon to scrape out the seeds, then grate it onto paper towels.
Squeeze the cucumber in the paper towels to remove the excess
moisture, then set aside.
In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon
juice, salt, and pepper.
Add the cucumber and stir to combine, then stir in the mint. Taste and
adjust the seasoning as you desire.
Cover and refrigerate for a couple of hours to allow the flavors to
combine. Serve as a dip with pita wedges.
Recipe by Ree Drummond
Recipe FROM: <
gopher://sdf.org/0/users/sanjuro/indian-food/raita.txt>
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