MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mary Berry's Christmas Chutney
Categories: British, Chutney
Yield: 6 Jars

1200 g Diced tomatoes (3 tins)
700 g Onions (25 oz);
- chopped into small pieces
1 lg Aubergine;
- diced 1/4" (1/2 cm)
1 Green pepper;
- diced 1/4" (1/2 cm)
3 Red peppers;
- diced 1/4" (1/2 cm)
4 cl Garlic; grated
350 g Granulated sugar (12 oz)
300 ml White wine vinegar (1 c)
1 tb Salt
1 tb Coriander seeds;
- finely crushed
1 tb Paprika
2 ts Cayenne pepper

Preparation time: 30 minutes
Cooking time: 2 hours

Make your chutney up to a month ahead and it will be matured and full
flavoured for Christmas. Double the cayenne pepper for an extra kick.

Put the tinned tomatoes, prepared vegetables and garlic into a large
saucepan and bring to the boil. Cover with a lid, lower the heat and
gently simmer for around 45 minutes until the onion and vegetables
are tender. Stir occasionally, as it can catch on the base of the pan.

Add the sugar, vinegar, salt, coriander, paprika, and cayenne pepper
to the pan. Bring to the boil, stirring until the sugar has
dissolved. Continue to simmer, without the lid, for about 35 minutes
until a chunky chutney consistency is achieved and the surplus watery
liquid has evaporated. Stir towards the end of the cooking time, so
that the chutney doesn't catch on the bottom of the pan.

Ladle into clean jars, cover with screw top lids and seal while hot.

Recipe by Mary Berry

Recipe FROM:
<https://www.bbc.co.uk/food/recipes/mary_berrys_christmas_71480>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)