MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Durgan Park's Indian Pudding
Categories: Indian, Puddings
Yield: 6 Servings

3 c Milk
1/2 c Yellow corn meal
1/4 c Molasses
2 tb Sugar
1 tb Butter
1 ts Ground cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
1/8 ts Baking soda
1 lg Egg
Vanilla ice cream or
- heavy cream

Scald 2-1/2 cups milk in heavy saucepan.

Meanwhile, place remaining 1/2 cup milk in small bowl and gradually
whisk in corn meal. Whisk corn meal mixture into hot milk. Bring to
boil and boil gently over low heat, whisking frequently, until
thickened, about 15 minutes. Remove from heat and stir in molasses,
sugar, butter, cinnamon, ginger, nutmeg, salt, and baking soda. Beat
egg in small bowl. Stir in a little of hot corn meal mixture and
whisk mixture back into saucepan. Pour mixture into 6 lightly oiled 1
cup ramekins and place on baking sheet. Bake at 275?F until centers
are set, 1 to 1-1/2 hours. Cool puddings slightly. Serve warm, topped
with ice cream or heavy cream.

Boston's Durgan Park restaurant has served this Indian Pudding for
more than a century.

Posted by: Dave Sacerdote

Recipe by Durgan Park Restaurant, Boston, MA

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)