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Title: Coriander Chutney (Ashok Bhavan Style)
Categories: Chutney, Indian
Yield: 30 Servings
5 Hands fresh cilantro leaves;
- ground
17 1/2 oz Tamarind
4 c Chickpea gram
15 Coconuts; grated
1/2 c Salt
1 1/2 c Green chiles
There is no cooking here. Just grind it all together. Excellent with
idli.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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