MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Sambal (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 lb Beets
1/2 ts Urad dal
1 Pnion
1 1/3 c Curd (yogurt)
2 ts Coconut paste
1 ts Ghee
2 Green chiles
1/8 ts Mustard seeds
Salt
Boil the beets whole for 10 minutes, then peel and grate. Dice onion
and chiles. Mix beets with the coconut paste, onion, chilies, curd,
and salt. Fry mustard seeds and the dal and mix with beets. May
substitute 1 tb lime juice for the curd.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)