Hi Sean,
Hello, Ben!
Replying to a message of Ben Collver to All:
Title: Nabisco Snack Well's Banana Snack Bars
1 c Sugar; +5 tb
2 tb Brown sugar
2 tb Molasses
Speaking as a diabetic, that is a lot of sugar...
Sub out Stevia for Baking for the cup of white sugar. It measures the
same as sugar but has a slight bitter taste if you use it for the full
amount of sugar. Keeping the 5 tb plus the brown sugar and molasses will
cancel out the bitter taste. We found the Stevia for Baking when I was
first diagnosed as diabetic. Since then I've brought it so well under
control that I'm now basically non diabetic but because I'm still
considered diabetic, I do things like using the SfB to keep it well
controlled. In June of 2012 I was told that my pancreas had died and I'd
be on insulin the rest of my life; end of February, 2013 I took my last
shot and have been diet controlled ever since. My last A1C was 6.4.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... If you think you are confused now, wait until I explain it!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)