• HOME_COOKING removed from backbone

    From Nigel Reed@1:124/5016 to All on Tue Feb 25 19:06:11 2025
    Hi all,

    According to ELIST the HOME_COOKING echo was deleted on Jan 28 2025. This means hubs that follow ELIST will also delete this group is it may no longer be propagated. Since we already have COOKING I would suggest using that in future.

    Let me know if you have any questions or contact Sean Dennis who requested its removal.

    Thanks,
    Nigel
    --- SBBSecho 3.23-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Dave Drum@1:3634/12 to Nigel Reed on Wed Feb 26 19:06:00 2025
    Nigel Reed wrote to All <=-

    Hi all,

    According to ELIST the HOME_COOKING echo was deleted on Jan 28 2025.
    This means hubs that follow ELIST will also delete this group is it may
    no longer be propagated. Since we already have COOKING I would suggest using that in future.

    Let me know if you have any questions or contact Sean Dennis who
    requested its removal.

    Nigel - I'm the guy who was keeping those echoes "alive" by cross-posting
    my daily 10 + 5 from Cooking. I was around when Home_Cooking was started
    by Sharon Stevens in a cuss fight with Cooking echo moderator JaAnne
    Pierce. It was quite popular for quite a while.

    Sean was mkeeping them listed for me 0 but since I was the only poster
    I saw little need to waste the bandwidrh *yeah, right)

    Stop by the cooking echo once in a while. Have a nosh.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Transylvanian Nosh
    Categories: Sandwiches, Cheese, Beef, Eggs
    Yield: 8 Servings

    1 sm Loaf country white bread
    11 sl Paper-thin Hungarian salami
    1/4 c Butter
    4 Hard-boiled eggs; sliced
    - lengthwise
    1/4 lb Russian-style feta cheese;
    - in 2" pieces
    8 Tiny dill pickles or
    - gherkins, halved longways
    16 lg Kalamata olives; halved
    1/4 lb Jarlsberg cheese; shredded

    Cut bread into 1/2"-thick slices, then cut each slice in
    half to get 16 slices.

    Cut each salami slice into thirds. Butter bread. Arrange 2
    pieces salami on each slice bread. Add 1 egg slice to cente
    of sandwich, then 1 piece feta cheese, 1 half pickle and 2
    halves olives.

    Sprinkle jarlsberg cheese over toppings.

    Arrange on platter.

    Makes about 16 slices or 8 servings.

    From the Denver Post Food Section 10/2/96

    Formatted for MM by Pegg Seevers 10/2/96

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)