• 1/14 Nat Pastrami Day -

    From Dave Drum@1:396/45 to All on Mon Jan 13 17:14:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emeril's Favorite Pastrami Sandwich
    Categories: Emeril, Beef, Vegetables, Breads
    Yield: 1 Serving

    6 oz Sliced pastrami
    2 tb Whole-grain mustard
    4 oz Beer
    3 sl Onion; rings intact
    1 tb Oil
    Salt & pepper
    2 sl Rye bread or thick crusty
    - black bread

    RECIPE COURTESY: Emeril Lagasse

    Preheat a grill. Season onions with salt and pepper
    and brush with oil. In a small saucepan combine beer
    and mustard and bring to a boil. Add pastrami and
    simmer for 3 minutes. Grill onions on both sides and
    toast bread on a cooler part of the grill. When all
    ingredients are heated, prepare sandwich.

    Yield: 1 serving

    Recipe By: Essence of Emeril Show | 09/26/96

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "A father is the one friend on whom we can always rely" -- Emile Gaboriau ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Dave Drum@1:396/45 to All on Mon Jan 13 17:14:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Pastrami
    Categories: Beef, Preserving, Herbs
    Yield: 24 Servings

    6 lb Beef brisket
    1/2 c Salt
    1 ts Saltpeter
    4 tb Black pepper; freshly ground
    2 tb Brown sugar; firmly packed
    3 tb Mixed whole pickling spice *
    3 ts Ginger; ground

    Mix the Salt, Saltpeter, spices and Sugar together and then
    rub into the Beef forcing it into the meat. Set into a pan,
    cover closely, and put into the refrigerator or a very cool
    place.

    Turn every few days for 3 weeks, then smoke over a barbecue
    pit or in a smokehouse -- over very low heat for 4 hours.

    It will keep well for some time in a cool place.

    To prepare, cover with cold Water and cook until tender.

    The length of cooking time depends on how long it was smoked.

    Barb Day

    * Whose pickling spice and what is in it? - UDD

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    From: Http://Myfoxlubbock.Com

    MMMMM

    ... Content makes poor men rich; discontentment makes rich men poor.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Dave Drum@1:396/45 to All on Mon Jan 13 17:16:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Pastrami Sandwiches At Home
    Categories: Beef, Condiments, Salads, Breads, Cheese
    Yield: 8 Sandwiches

    2 lb Peppered pastrami; thin
    - sliced
    2 lb Corned beef; thin sliced
    2 c Beef broth
    16 sl Rye bread
    8 sl Ementhal (Swiss) cheese
    1/2 c Dijon mustard
    3 c Creamy coleslaw

    Place pastrami, corned beef, and broth in a slow-cooker. *

    Heat, covered, on lowest setting until hot, stirring
    periodically, at least 1 hour and up to 3 hours.

    Set out bread slices and cheese on a platter, and mustard
    and coleslaw in small bowls. Cover with plastic wrap until
    served (up to 1 hour).

    When pastrami mixture is hot, invite guests to make their
    own sandwiches, or assemble for them: Spread 2 slices of
    bread with mustard. Pile a generous helping of the meats
    onto 1 slice, then top with a slice of cheese, about 1/3
    cup coleslaw, and the second piece of bread. Cut
    sandwiches in half, they're large, so consider sharing.

    * If you don't have a slow-cooker, put the pastrami and
    corned beef with a little broth in a microwave-safe bowl,
    cover, and warm in a microwave oven.

    Recipe: Canter's Deli

    From: http://www.myrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Them ain't oil leaks, son! That Harley is just marking its territory!!
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Dave Drum@1:396/45 to All on Mon Jan 13 17:17:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ultimate Pastrami Sandwiches
    Categories: Beef, Breads, Cheese, Vegetables, Potatoes
    Yield: 4 Sandwiches

    1/2 c Sugar; divided
    1/2 c Cider vinegar; divided
    4 c Shredded cabbage
    3 1/2 c Frozen waffle-cut fries
    1/4 ts (ea) salt, celery seed, and
    - black pepper
    1 lb Sliced deli pastrami
    4 sl Provolone cheese
    8 sl (3/4")Italian bread; toasted
    2 md Tomatoes; thin sliced

    In a large bowl, combine 1/4 cup of the sugar and
    vinegar; add cabbage and toss to coat. Cover and let
    stand for 30 minutes. Meanwhile, bake fries according to
    package directions.

    Drain cabbage. In a small bowl, combine the salt, celery
    seed, pepper and remaining sugar and vinegar; pour over
    cabbage and toss to coat.

    On an ungreased baking sheet, divide pastrami into 4
    stacks; top each with cheese. Bake at 450° for 2-3
    minutes or until cheese is melted. Place pastrami on 4
    toast slices. Layer with fries, coleslaw, tomato slices
    and remaining toast. Serve immediately.

    Adapted from: Primanti Bros. Restaurant in Pittsburgh

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... January 20, 2021 - The end of an error!
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)