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Title: Zucchini Pizza Casserole
Categories: Squash, Cheese, Beef, Vegetables
Yield: 8 servings

4 c Shredded, unpeeled zucchini
1/2 ts Salt
2 lg Eggs
1/2 c Grated Parmesan cheese
2 c Shredded mozzarella cheese;
- divided
1 c Shredded Cheddar cheese;
- divided
1 lb Ground beef
1/2 c Chopped onion
15 oz Can Italian tomato sauce
1 md Green or red bell pepper;
- chopped

Set oven @ 400ºF/205ºC.

Place zucchini in colander; sprinkle with salt. Let
stand 10 minutes, then squeeze out moisture.

Combine zucchini with eggs, Parmesan and half the
mozzarella and cheddar cheeses. Press into a greased
13" X 9" or 3 qt. baking dish. Bake 20 minutes.

Meanwhile, in a large saucepan, cook beef and onion over
medium heat until meat is no longer pink, breaking meat
into crumbles; drain. Add tomato sauce; spoon over
zucchini mixture. Sprinkle with remaining cheeses; add
green pepper. Bake until heated through, about 20
minutes longer.

Lynn Bernstetter, White Bear Lake, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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