MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hawaiian Bread
Categories: Breads, Fruits, Herbs, Potatoes
Yield: 3 Loaves

1/2 oz (2 env) active dry yeast
1/2 c Warm water (115ºF/46ºC)
1/2 c Butter; softened
1 c Pineapple juice
1 c Milk
8 c A-P flour; divided
3/4 c Mashed potato flakes
2/3 c Sugar
1 ts Salt
1/2 ts Ground ginger
3 lg Eggs; room temp, lightly
Beaten
2 ts Vanilla extract

In a small bowl, dissolve yeast in warm water; let stand
until bubbles form on surface, 5 minutes. Meanwhile, in
a small saucepan, heat butter until melted. Add
pineapple juice and milk and continue to heat gently
until mixture reaches 110°-115°.

In a large bowl, combine 3 cups flour, potato flakes,
sugar, salt and ginger. Add yeast and butter mixtures to
dry ingredients; beat just until moistened. Add eggs;
beat until smooth. Beat in vanilla. Stir in enough
remaining flour to form a soft dough; dough will be
sticky.

Turn dough onto a floured surface; with floured hands,
knead until smooth and elastic, 8-10 minutes, adding
more flour to surface and hands as needed. Place in a
greased bowl, turning once to grease the top. Cover and
let rise in a warm place until doubled, about 1-1/4
hours.

Punch dough down. Turn onto a lightly floured surface;
divide into thirds. Shape each into a ball. Place in 3
greased 9-in. round baking pans lined with parchment.
Cover and let rise until doubled, about 45 minutes.

Set oven @ 350ºF/175ºC.

Bake until golden brown and internal temperature of
loaves reaches 200ºF/93ºC, 30-35 minutes, covering
loosely with foil during the last 10 minutes of baking
if needed to prevent tops from overbrowning. Remove
from pans to wire racks to cool.

Ruthie Banks, Prescott, Arizona

Makes: 3 loaves (12 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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... Putting pineapple on your pizza should lower your credit score.
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