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Title: Stir-Fry Chicken Lo Mein
Categories: Poultry, Pasta, Herbs, Vegetables, Nuts
Yield: 4 servings

4 oz Uncooked angel hair pasta
2 ts Cornstarch
1/4 c Soy sauce
2 tb Rice vinegar
2 tb Hoisin sauce
1 tb Minced fresh gingerroot
1 ts Minced garlic
1 lb Boned, skinned chicken; in
- strips
2 tb Oil; divided
2 c Fresh broccoli florets
1 c Julienned carrots
1/4 c Salted peanuts; fine
- chopped

Cook pasta according to package directions. Meanwhile,
in a small bowl, combine the cornstarch, soy sauce,
vinegar, hoisin sauce, ginger and garlic; set aside.

In a large skillet or wok, stir-fry chicken in 1
tablespoon oil for 5-8 minutes or until no longer pink.
Remove with a slotted spoon. Stir-fry broccoli and
carrots in remaining oil for 5-6 minutes or until
crisp-tender.

Drain pasta. Stir cornstarch mixture and add to the pan.
Bring to a boil; cook and stir for 2 minutes or until
thickened. Stir in chicken and pasta; heat through.
Sprinkle with peanuts.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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