MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bread Machine Stollen
Categories: Breads, Fruits, Nuts
Yield: 1 Loaf
MMMMM---------------------------DOUGH--------------------------------
1/2 c Water
1/3 c Unsalted butter
2 lg Eggs
3 c Bread flour
3 tb Granulated sugar
1 1/2 ts Salt
1/4 oz (7g) env Red Star Active Dry
- Yeast
1/3 c Chopped candied cherries
3 tb Chopped citron
3 tb Raisins *
1/3 c Chopped walnuts or pecans
MMMMM--------------------------TOPPING-------------------------------
1 tb Butter; softened (to coat
- dough )
1 c Powdered sugar (to sift on
- top of loaf)
* or Craisins - UDD
Place room temperature dough ingredients in pan in the
order recommended by manufacturer. Candied cherries,
citron, raisins and walnuts can be added 5 minutes
before the end of the last kneading. Select Dough/Manual
cycle. Check dough consistency after 5 minutes of
kneading. The dough should be in a soft, tacky ball. If
it is dry and stiff, add water, 1/2 to 1 tablespoon at a
time. If it is too wet and sticky, add 1 tablespoon of
flour at a time.
Remove dough after mixing is complete -- do not let
dough rise in bread machine.
Place dough in lightly oiled bowl and turn to grease
top. Cover with plastic wrap or foil. Refrigerate 6 to
12 hours.
Remove dough from refrigerator, punch down, and allow to
rest 10 minutes before shaping. On a lightly floured
surface, roll or pat to a 14?8-inch oval; spread with
softened butter. Fold in half lengthwise, place on
greased baking sheet and curve into a crescent. Press
folded edge firmly to seal. Cover; let rise until an
indentation remains after lightly touching side of
stollen.
Set oven @ 350oF/175oC.
Bake for 25 to 30 minutes until golden brown. Cool on
rack. Generously sift powdered sugar over top and
garnish with additional cherries and nuts, if desired.
RECIPE FROM:
https://redstaryeast.com
Uncle Dirty Dave's Archives
MMMMM
... A few puns make me numb. But math puns make me number.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)