MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Chicken Pasta Casserole
Categories: Past, Poultry, Vegetables, Herbs, Cheese
Yield: 4 Servings

1 1/2 c Uncooked penne pasta
1 tb Oil
1 lb Boned, skinned chicken
- thighs; in 1" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
1 ts Dried basil
1 ts Dried oregano
1 ts Dried parsley flakes
1/2 ts Salt
1/2 ts Crushed red pepper flakes
3 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
3 tb Tomato paste
3/4 c Chicken broth
2 c Shredded mozzarella cheese
1/2 c Grated Romano cheese
Minced fresh parsley; opt

Set oven @ 350ºF/175ºC.

Cook the pasta according to package directions. Meanwhile, in a large
saucepan, heat oil over medium heat. Add the chicken, onion, peppers
and seasonings; saute until chicken is no longer pink. Add garlic;
cook
1 minute longer.

In a blender, pulse the diced tomatoes and tomato paste, covered,
until blended. Add to chicken mixture. Stir in broth; bring to a boil
over medium-high heat. Reduce the heat; cover and simmer until
slightly thickened, 10-15 minutes.

Drain pasta; toss with chicken mixture. Spoon half of the mixture
into a greased 2-qt. baking dish. Sprinkle with half of the cheeses.
Repeat layers.

Cover and bake 30 minutes. Uncover; bake until heated through, 15-20
minutes longer. If desired, garnish with parsley.

Carmen Vanosch, Vernon, British Columbia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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